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The yellow carrot of Polignano is a traditional variety of carrot grown in the area of Polignano a Mare, in Puglia. Characterized by an intense yellow color, this carrot has a sweet and delicate flavor, and is particularly appreciated for its crunchy texture. It is grown in soils rich in minerals and nutrients that give it a unique flavor. It is used in cooking in various ways: raw in salads, cooked in soups and side dishes, or as an ingredient in more elaborate dishes. Thanks to its properties, such as the high concentration of beta-carotene, it is also a healthy and nutritious food. The yellow carrot of Polignano is a product that expresses the deep bond between the territory and the agricultural tradition of Puglia.
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