Turi olive oil is one of the most emblematic typical products of Puglia, a region that for centuries has boasted an agricultural tradition deeply linked to the cultivation of olive trees. The production of extra virgin olive oil in this area is an art that has been handed down for generations, with particular attention to quality, care of the plants and harvesting methods. The olive trees that characterize the landscape of Turi are witnesses to centuries of history, capable of offering a product that preserves the traditions and unique characteristics of the Apulian land.
Turi oil stands out for its rich and fruity taste, which varies according to the variety of olives grown, but which always brings with it the authentic and genuine flavor of the land. Its superior quality is the result of careful work that respects seasonality and local agricultural practices, and of a process that preserves all the organoleptic properties of the olives.
The production of extra virgin olive oil in Turi is not just a question of flavor, but a true symbol of the deep bond between man and the land. In fact, olive oil has always been one of the gastronomic excellences of the region, used in a wide range of traditional dishes that enhance its versatility. Today as then, Turi oil continues to be a symbol of quality, sustainability and respect for the environment, confirming itself as one of the spearheads of Apulian agriculture.