Rice, potatoes and mussels is one of the most typical and beloved dishes of Apulian cuisine, particularly of the Bari tradition. It is a simple preparation but rich in Mediterranean flavors, which combines fresh and genuine ingredients for a fragrant and tasty result.
The dish is prepared with a bed of thin potatoes, to which rice and fresh mussels are added, all seasoned with olive oil, garlic, parsley and cherry tomatoes. The preparation takes place in the oven, where the rice absorbs the flavors of the potatoes and mussels, while the potatoes cook and become crunchy on the surface. The creaminess of the rice mixes with the delicacy of the mussels, while the scent of the sea enriches every bite.
Rice, potatoes and mussels is a versatile dish, which can be served as a single dish or accompanied by a good white wine from the area. It is a perfect example of Apulian cuisine, which knows how to enhance the simple but intense flavors of its ingredients.